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The Gastronomical Dictionary is meant for hotel-keepers, refreshers, hall staff, hotel schools students, and even forrestorers clients. It is conceived as a practical instrument to draw up and understand the menu, and in order to converse properly at the restaurant. From the publisher of the first official guide on restaurants meant for Interne... View more
Languages
Italian意大利语
English英语
French法语
German德语
Spanish西班牙语
French法语
German德语
Spanish西班牙语
Languages
English英语
French法语
German德语
Italian意大利语
Spanish西班牙语
French法语
German德语
Italian意大利语
Spanish西班牙语
English英语
French法语
German德语
Italian意大利语
Spanish西班牙语
French法语
German德语
Italian意大利语
Spanish西班牙语