Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Dec 28 '15 fra>ita comptoir caffé/bar/restaurant buffet pro closed no
- Apr 18 '15 fra>ita crème fermière crema contadina pro closed ok
4 Apr 18 '15 fra>ita arrêtes bordi pro closed ok
- Apr 18 '15 fra>ita voir coller au fond de la bassine. e perfino attaccarsi sul fondo del tegame pro closed no
2 Mar 10 '15 fra>ita collerette anello pro closed ok
2 Jan 26 '15 fra>ita vanner mescolare pro closed ok
3 Nov 6 '13 fra>ita patience intermezzo/pausa/intervallo pro closed ok
- May 18 '13 fra>ita mâche corpo pro closed no
4 Apr 28 '13 fra>ita niacs accostamento/abbinamento pro closed ok
- Feb 16 '12 fra>ita hache Coltello spaccaossi (mannaia) pro just_closed no
- May 8 '11 fra>ita étuve catalisi pro closed no
4 Mar 18 '11 fra>ita plastron Etichetta "descrittiva posizione commutatore" pro closed ok
- Jun 9 '10 fra>ita butée de cuillère ligula del cucchiaio pro just_closed no
- Apr 28 '09 fra>ita pour faire croustiller tout cela per rendere il tutto scricchiolante pro closed ok
Asked | Open questions | Answered