Certified Angus Beef ® Recipes
MARINARA BEEF AND PASTA STEW Sirve para 6 porciones. 1-1/2 Lb. Carne Certified Angus Beef ® para guisar cortada en cubitos de 1/2"; 2 Cucharadas de aceite ...
www.certifiedangusbeef.com/chef/recipes/recipe.php?id=123&r... - 8k - En caché - Páginas similares

Certified Angus Beef ® Recipes
1 1/2lb (750 gramos) de bistec Certified Angus Beef ® de la rueda o pierna o de la paleta, cortado en trozos de 1/2 pulgada (1 cm); 2 cucharaditas de aceite ...
www.certifiedangusbeef.com/chef/recipes/recipe.php?id=46&re... - 8k - En caché - Páginas similares
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http://www.chow.com/tags/220-beef
• Beef rolls
Other Names: Beef olives, braciole (southern Italian), involtini (Italian, usually veal), paupiettes and roulades (French), roll-ups, Rouladen (German). General Description: Beef rolls are thin ...
• Beef bones and marrow
Other Names: Bones: Beef bones, bouillon bones, knuckle bones, neck bones. Marrow: Médula (Spanish), midollo (Italian), moelle (French). General Description: Beef marrow is the delectable soft f...
• Beef bottom round
Other Names:Cara (Spanish, flat), contra con redondo or cuete de res (Spanish), gooseneck round, outside round_, semelle or gîte la noix- (French), silverside (British), _sottofesa con girello (Ita...
• Beef bottom sirloin butt
Other Names: Bell (or ball) tip, bola (Spanish), bottom sirloin, butcher's heart, flap, noce (Italian), pointe de surlonge (French), thick flank (British), tri-tip. General Description: One of t...
• Beef brisket
Other Names: Pecho (Spanish), petto (Italian), poitrine (French). Brisket Flat: Deckle off, first cut, flat half, navel end brisket, thin cut. Brisket Point: Breast deckle, deckle point, nose, poin...
• Beef cheeks
Other Names: Guancia (Italian), joue (French), jowl, mejilla or cachete (Spanish). General Description: Beef cheeks are rich morsels of dense, finely grained meat. Along with veal cheeks, beef c...
• Beef chuck roasts and steaks
Other Names: Bone-In Roasts: Arm pot roast (round bone, or 0-bone shoulder roast), blade roast, bolar roast, cross rib roast, épaule (French), paleta (Spanish), 7-bone roast, shoulder roast, spalla...
• Coulotte
Other Names: Whole: Culotte, knuckle, London broil, round sirloin tip roast, tapa del aguayón or picanha (Spanish), top sirloin cap. Steaks: round sirloin tip steak, sirloin cap steak. General D...
• Beef flank steak
Other Names: Bifteck de flanc or bavette de flanchet (French), jiffy steak, London broil, pancia or bavetta (Italian), redondo or filete de falda (Spanish). General Description: The small, thin,...
• Ground beef and cube steak
Other Names: Ground Beef: Boeuf haché (French), carne macinato (Italian), carne molida (Spanish), ground chuck, ground round, ground sirloin, hamburger meat, hamburger patties, minced beef (British...
• Beef hanging tender
Other Names: Butcher's steak, butcher's tenderloin, hanger steak, lombatello (Italian), onglet (French), pillar, solomillo de pulmon (Spanish). General Description: Hanging tender is a small, in...
• Beef knuckle
Other Names: Roasts: Bald tip roast, ball tip roast, barbecue roast, French roll roast, girello di noce (Italian), redondo de babilla or bola (Spanish), rond de tranche grasse (French), round tip r...
• Beef oxtail
Other Names: Coda di bue (Italian), queue de boeuf (French), rabo de toro (Spanish). General Description: Oxtails, formerly the tails of oxen (castrated bulls used as work animals), are the tail...

HTH!