English to Portuguese Other Cooking / Culinary

A expressão descreve o ponto da massa durante a preparação de uma receita de "biscuits".

O texto diz: "Add the flour to a large bowl and whisk in the baking powder, baking soda and salt. Add the Greek yogurt and gently mix to form a shaggy dough".

O cliente ofereceu a seguinte definição: "the cooking term means a lumpy yet well-mixed (no dry spots of flour) dough; it's a cohesive ball but not a smooth one; it's not fully kneaded".

Obrigada!