Glossary entry (derived from question below)
Hungarian term or phrase:
halkocsony mustármártássa és tárkonnyal
English translation:
Fish in aspic with a tarragon mustard sauce
Hungarian term
halkocsony mustármártássa és tárkonnyal
| 4 +2 | Fish in aspic with a tarragon mustard sauce |
amanda solymosi
|
| 5 | fish jelly with mustard sauce and tarragon |
Ildiko Santana
|
| 3 | jellied fish garnished with mustard sauce and tarragon |
khaire
|
May 5, 2010 07:59: amanda solymosi Created KOG entry
Non-PRO (1): Ildiko Santana
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Proposed translations
Hungary
mainly literature
Native in: English 
Works in: Hungarian to English, English to Hungarian, French to Hungarian, and 1 more.
Fish in aspic with a tarragon mustard sauce
jellied fish garnished with mustard sauce and tarragon
United States
Accurate / Fast / Cheap -- Pick Two
Native in: Hungarian 
, English
Works in: Hungarian to English, English to Hungarian, English, and 1 more.
fish jelly with mustard sauce and tarragon
"halkocsonyA mustármártássaL és tárkonnyal"
"Halkocsonya" is "fish jelly," where we cook the fish broth with gelatin, then serve it cooled.
Here is a recipe:
Scale, gut and wash the fish. Cut it into small bits. Pour water over the fish's heads and tails and bring to a boil removing the scaum. Add the salt, culinary roots and spices; boil again for 1/2 hour. Strain the broth, add the bits of fish and boill till done. Make sure the bits do not crumble. Remove the bones carefully and lay out in small forms. Use the strained fish broth as the base for making a jelly with gelatine and a beaten-up egg-white (for coloring). Let the jelly settle and pour into the forms. Adorn with slices of the lemmon and parsley.
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