Glossary entry (derived from question below)
Hungarian term or phrase:
(étel) lazítás
English translation:
loosening
Added to glossary by
Ildiko Laskay
Feb 24, 2012 09:45
12 yrs ago
Hungarian term
(étel) lazítás
Hungarian to English
Other
Cooking / Culinary
konyhatechnológiai műveletlistában (rendeletben)
Proposed translations
(English)
4 +5 | loosening | Ildiko Laskay |
Change log
Feb 29, 2012 11:21: Ildiko Laskay Created KOG entry
Proposed translations
+5
37 mins
Selected
loosening
Loosening Lazítás (pl. vaj kikeverés, élesztős lazítás, lazítás tojáshabbal, szódabikarbónával)
Vendéglátó alapozás 9. osztály
http://the-class.gportal.hu/gindex.php?pg=30796103&pg=307961...
Use a large metal spoon to add a spoonful of the whisked whites to the haddock mix in the sauce pan to loosen the mixture. Stir well. Now add a spoonful of the loosened sauce to the egg whites...
http://www.gastronomydomine.com/?p=1645
I used a variation of this donut soup recipe, opting for cream instead of water, and then loosening it with more cream as necessary.
http://www.hungryinhogtown.com/hungry_in_hogtown/molecular_g...
...a pre-cooked vegetable mixed into a batter using flour, maybe egg, herbs, perhaps a little baking powder or whisked egg white to lift the texture. This loose batter is spooned into a frying pan in little patties...
http://rumandreason.com/2011/03/sweet-potato-cakes-with-gree...
You could also say you make sth lighter (e. g. Add a couple of extra whisked egg whites to your favourite omelette to make it light and fluffy.), but I guess it's not such a good solution in a list.
Vendéglátó alapozás 9. osztály
http://the-class.gportal.hu/gindex.php?pg=30796103&pg=307961...
Use a large metal spoon to add a spoonful of the whisked whites to the haddock mix in the sauce pan to loosen the mixture. Stir well. Now add a spoonful of the loosened sauce to the egg whites...
http://www.gastronomydomine.com/?p=1645
I used a variation of this donut soup recipe, opting for cream instead of water, and then loosening it with more cream as necessary.
http://www.hungryinhogtown.com/hungry_in_hogtown/molecular_g...
...a pre-cooked vegetable mixed into a batter using flour, maybe egg, herbs, perhaps a little baking powder or whisked egg white to lift the texture. This loose batter is spooned into a frying pan in little patties...
http://rumandreason.com/2011/03/sweet-potato-cakes-with-gree...
You could also say you make sth lighter (e. g. Add a couple of extra whisked egg whites to your favourite omelette to make it light and fluffy.), but I guess it's not such a good solution in a list.
4 KudoZ points awarded for this answer.
Comment: "Thanks, seems obvious, however, does it relate to meat as well? i.e. klopfolás, tenderizing"
Something went wrong...