a evo vam i recept:

Clam Chowder (Chowder de Lucines) - Prepare a quarter of a pound of well chopped fat pork, a small bunch of parsley chopped not too fine, four ounces of chopped onions, one and a half quarts of potatoes cut in seven-sixteenth of an inch squares; two quarts of clams retaining all the juice possible; one quart of tomatoes peeled, pressed and cut in half inch squares. Put the fat pork into a saucepan, and when fried, add the onions to fry for one minute, then the potatoes, the clams and the tomatoes; should there not be sufficient moistening, pour in a little water and boil the whole until the potatoes are well done. Add five pilot crackers broken up into very small bits; one soup spoonful of thyme leaves, two ounces of butter, a very little pepper and salt to taste. This quantity will make four gallons, sufficient for sixty persons.


kosana mast je sitno sjeckana (ili mljevena) svinjska mast, odnosno naslaga masnoce (salo) koja se nalazi uz cisto meso (salo koje se moze topiti da se dobije mast ili koristiti za saljnjake - mmmm)


Tradicionalno se ovo salo koristilo za spravljanje guste supe (corbice)kojoj su se dodavali sastojci i zacini da bi se eliminisao ukus masnoce.
(sirotinjska hrana u Americi, dijelovima Engleske i Holandiji)

Dobar tek.