Pošto su mlinci vrsta testa karakteristična za Hrvatsku, Sloveniju, predlažem da ostavite i originalni naziv kao na donjim linkovima a proverite "pasta tatters" i na Google-u

http://www.google.hr/#hl=hr&q=mlinci su vrsta testa&oq=mlinc...


http://en.wikipedia.org/wiki/Mlinci
Mlinci (pasta tatters) is a dish in Croatian and Slovenian cuisine. It is a thin dried flatbread which is easy to prepare - just pour boiled salted water or soup over baked mlinci.

To bake mlinci at home, instead of buying ready backed mlinci, a dough is made of flour, salt and water, sometimes also with eggs and fat. Dough is then rolled in thin shapes about 1 mm thin and 20-30 cm wide, and baked in oven or on hot plate. Later they are broken in pieces about 5 cm in size before final preparation with hot water or soup.

http://easteuropeanfood.about.com/od/noodlesdumplings/r/mlin...
Pasta tatters, known as mlinces (MLEEN-tsehs) in Croatia and mlinci (MLEEN-tsee) in Slovenia, are a side dish for turkey and other poultry, and meats.

http://anazainscookbook.blogspot.com/2010/09/mlinci-pasta-ta...

--------------------------------------------------
Note added at 4 hrs (2011-06-04 14:41:17 GMT)
--------------------------------------------------

Best of Croatian Cooking
By Liliana Pavicic, Gordana Pirker-Mosher, printed in USA
na strani 102 ~ Pasta Tatters (Mlinci)
http://books.google.com/books?id=-W2XYRYORFcC&pg=PA308&lpg=P...

I jedni propali mlinci
http://cookingaroundtheworld.co.uk/2010/04/06/turkey-the-res...